Appetizers and Soups

Cranberry-Apple Salsa

Ingredients:

2 Tbsp. sugar
2 Tbsp. cider vinegar
2 Tbsp. fresh lemon juice
3 sweet apples, peeled, cored, and chopped (about 2 cups)
1 cup whole cranberry sauce
1/2 cup scallions, finely chopped
1 jalapeno pepper, stemmed, seeded, and finely chopped
2 tablespoons chopped fresh cilantro (optional)

Directions:

To prepare salsa, combine sugar, cider vinegar, and lemon juice in a medium saucepan and bring to a boil. Add half of the chopped apples stirring well; cover and reduce heat. Cook gently until apples are soft and mash with a potato masher until almost smooth. Add cranberry sauce to apple mixture and let cool slightly. Add the remaining apples, scallions, jalapenos, and cilantro if desired. Serves about 4. Refrigerate any remaining salsa for up to 3 days.

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