Breakfast and Breads

Breakfast Kugel

Ingredients:

1 lb. Lasagna, uncooked
1 24-oz. Container low-fat cottage cheese
1 tsp. Vanilla
¼ tsp. Salt
5 tart apples, cored, peeled and thinly sliced
1 tsp. Cinnamon
2 cups raisins (optional)
2 cups unsweetened applesauce
1 cup grated cheddar cheese

Directions:

Prepare pasta according to package directions. Drain and rinse in cold water. In food processor or blender, puree the cottage cheese and mix in vanilla and salt. Mix cinnamon with apples. Mix raisins into applesauce. Spray 9 X 13 X 2 inch baking dish with vegetable cooking spray. Starting with lasagna, layer lasagna, applesauce mixture, cottage cheese mixture and apples, ending with a layer of lasagna. Top with cheddar cheese. Bake at 350 degrees for 45 minutes, or until the apples are tender and cheese is bubbly. Serve hot or cold, or reheat in microwave.
(Recipe courtesy of National Pasta Association)

Servings:

8-10

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