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Save The Date for Outlook 2013 - August 22-23 - Chicago, Ill.

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Consumers

• All About Apples
• • From the Orchard to your Table
  • Apple Varieties and Apple Products
  • History and Folklore
  • What Kind of Apple Eater Are You?
  • FAQs
• Apple Inspired Recipes
• • Appetizers/Soups
  • Beverages
  • Breakfasts/Breads
  • Entrees/Main Dish
  • Sandwiches/Burgers
  • Sides/Salads
  • Desserts
• Take a Healthy Bite!
• • Apples, Apple Products and Health
  • Research Proves "An Apple a Day..."
  • "An Apple A Day" E-Newsletter
• For Educators
• • Educational Materials
  • Kid's Page
• Links and Resources
• • State by State Apple Industry Links
  • Health, Educational and Govt. Links
  • Additional Resources
• National Apple Month

Apple Products On average, about 60 percent of the U.S. apple crop is marketed for fresh consumption. That means that nearly 40 percent of the crop is processed into a variety of delicious apple products. Here´s an introduction to the leading processed apple foods:   Apple Cider (Sweet) Apple Cider (Hard) Apple Cider (Sparkling) Apple Cider Vinegar Apple Juice/Apple Juice Concentrate Applesauce Apple Slices (Fresh) Apple Slices (Canned or Frozen)   Connect with Us

 

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