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Apple Equivalents
Not sure how many apples to buy for that special recipe? Here are some helpful equivalents.
| Size |
Diameter |
Sliced or Chopped |
Finely chopped |
Grated |
Sauce |
| Large |
3-3/4" (9.5 cm) |
2 cups |
1-1/2 cups |
1-1/4 cups |
¾ cup |
| Medium |
2-3/4" (7 cm) |
1-1/3 cups |
1 cup |
3/4 cup |
1/2 cup |
| Small |
2-1/4" (5.7 cm) |
3/4 cup |
3/4 cup |
1/2 cup |
1/3 cup |
1 pound = 4 small apples OR 3 medium apples OR about 2 large apples
1 9" or 10" pie = 2-1/2 pounds (4-5 large OR 6-7 medium OR 8-9 small apples)
1 pound, sliced = about 2-3/4 cups
1 pound diced = about 3 cups
peck = 10-1/2 pounds
bushel = 42 pounds
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