Apple Pear Chutney

Amount	Measure	Ingredient — Preparation Method
1 ¼	cups	granny Smith apple, cored and diced — medium dice
1 ¼	cups	Bartlett pears, cored & diced — medium dice
1	cup	red onion diced — diced
1	cup	light brown sugar
1	cup	water
1/4	cup	cider vinegar
1/4	cup	diced red bell pepper — diced
1/4	cup	raisins
1/2	tablespoon	ginger — minced
1/8	teaspoon	nutmeg
1/8	teaspoon	allspice
1/8	teaspoon	cinnamon
1/2	tablespoon	garlic — minced
		salt and pepper — to taste
1	tablespoon	canola oil

Sautee garlic, red pepper, and ginger in oil. Do not over brown.

Cook for 3-4 minutes then add apples, pear, brown sugar, water, raisins, vinegar, and spices.

Cook for 15 to 20 minutes on a low simmer.

Remove from heat and serve.

This can be used for chicken, pork, seafood or other proteins. It can also be served as a condiment.

Description: "Sauce or Condiment"
Yield: 1 quart
Start to Finish Time: 1:00

Per Serving (excluding unknown items): 51 Calories; 1g Fat (14.9% calories from fat); trace Protein; 11g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates.

Suggested Wine: Pinot Noir or Merlot

Serving Ideas: Good for any protein.