2 cups cabbage shredded (timesaver tip: use bagged coleslaw mix)
2 medium unpeeled apples, cored and diced
1 can (16 ounces) crushed pineapple, drained
½ cup fat-free mayonnaise
Mix cabbage, apples and crushed pineapple with mayonnaise in a large bowl. Refrigerate for at least one hour. Makes 6 servings.
Nutrient analysis per serving: Calories, 73; fat, o mg; cholesterol; o mg; fiber, 2 g; sodium 256 mg; percent calories from fat, 3%.
