Crunchy Apple Salsa With Grilled Chicken

Ingredients:
Salsa:
2 cups apples, halved, cored, and chopped
3/4 cup (1 large) Anaheim chili pepper, seeded and chopped
1/2 cup chopped onion
1/4 cup lime juice
Salt and pepper to taste

Marinade:
1/4 cup dry white wine
1/4 cup apple juice
1/2 teaspoon grated lime peel
1/2 teaspoon salt
Dash pepper
4 medium boneless, skinless chicken breasts

Directions:

1. Combine salsa ingredients and mix well; allow flavors to blend about ^1/2 hour. Serve over or alongside grilled chicken. Makes 3 cups salsa.
2. For grilled chicken, combine marinade ingredients and pour over chicken breasts. Marinate for 20 to 30 minutes. Drain and grill over medium-hot coals, turning once, until chicken tests done.

Makes 4 servings.

Approximate Nutritional Analysis (per serving): calories, 214; protein, 41 g; carbohydrates, 20 g; dietary fiber, 2 g; fat, 4 g; cholesterol, 66 mg; sodium, 334 mg; 17% calories from fat.