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Iced Apple Tea

3 cups apple juice or cider
3 cups boiling water
6 tea bags
1/3 cup honey
1 tsp. allspice
Apple slices, cut in circles, to garnish (optional)

Add tea bags to boiling water. Let stand 15 minutes. Remove and add allspice, honey and apple juice. Simmer over low heat until honey is blended, about one minute. Chill. Serve over ice with lemon slices.

Servings: 5

Prep time: 40 minutes

Nutritional Information Per Serving:
Calories: 140
Total fat: 0g
Saturated fat: 0g
Calories from fat: 0
Protein: 0g		      Carbohydrates: 36g
Cholesterol: 0mg
Dietary Fiber: 0g
Sodium: 5mg

Source: U.S. Apple Association