3 cups apple juice or cider
3 cups boiling water
6 tea bags
1/4 tsp. ground allspice
1/3 cup honey
lemon slices, to garnish (optional)
Add tea bags to boiling water. Let stand 15 minutes. Remove and add allspice, honey and apple juice. Simmer over low heat until honey is blended, about one minute. Chill. Serve over ice with lemon slices. Makes 6 8-ounce servings.
