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Tuna Apple Pita Pockets

1 small apple
1 small celery rib, sliced
1 tsp. lemon juice
1 small onion, chopped
1 (7-ounce) can tuna
1 Tbsp. fresh dill weed (or 1 tsp. dried dill weed)
1/2 cup mayonnaise
4 small pita pockets
4 large lettuce leaves

Core and chop the apple into a medium-size bowl.
Add celery and sprinkle with lemon juice. Add onion. Drain tuna and add to bowl with dill and mayonnaise. Mix well. Cut the top off each pita bread and place a lettuce leaf in each.
Stuff with tuna mixture. Serve.

Servings: 4

Prep time: 15 minutes

Nutritional Information Per Serving:
Calories: 260
Total fat: 12g
Saturated fat: 0.5g
Calories from fat: 110
Protein: 15g		      Carbohydrates: 26g
Cholesterol: 30mg
Dietary Fiber: 3g
Sodium: 600mg

Source: U.S. Apple Association