2006 Consumer and Health News Releases
Apples Fit Naturally into Any Holiday Meal (November 13, 2006)
It's nearly the holidays, the time of year when cooks get inspired to be creative and recipes that are used once a year make their annual appearance. Consider this, delicious recipes don't need to be difficult or complicated, nor do they need to use obscure ingredients often hard to find, much less afford. Think instead to make this season just a little bit easier and choose to feature one of America's favorite fruits -- apples. They are a natural fit to any holiday meal. Their distinct taste, wonderful crispy texture, and visual appeal make them the perfect ingredient.
Pick Apples For Good Neurological Health, Says New Research (October 19, 2006)
For those who think that picking and eating apples this time of year is just for fun and for the great taste of America's favorite fruit, you may want to think again. Apples and apple juice may be among the best foods that anyone could add to their diet, finds a collection of recent research studies, the latest of which was presented yesterday at the Society of Neuroscience annual conference in Atlanta.
2006 Apple Harvest Is Underway: New tastes, consistent favorites, and lots of variety (September 15, 2006)
It’s harvest time! Can’t you just taste that juicy, crunchy, flavorful apple fresh from the tree? From sweet to tart to tangy, with a multitude of textures and flavors, this season’s crop is sure to offer plenty of options to satisfy your taste buds. New varieties and old favorites are available now at your nearby retailer. Versatile apples and apple products are an easy addition to that fall salad, casserole or evening treat, adding that special touch of flavor and texture. And, don’t forget that apples also provide exceptional health and nutrition benefits for you and your family.
UCDavis study finds apples may protect against heart disease and cancer (May 10, 2006)
Researchers from the University of California-Davis found that apples and apple products have protective properties that could prevent damage to human cells. Distinctive nutrients found in apples and apple products protected cells from destruction by fighting off unwelcome intruders in the body. This protection from apples and apple products could lead to a reduced risk of heart disease and cancer.
This study was published in the May 2006 issue of Experimental Biology and Medicine and is available by clicking here.
Celebrate National Nutrition Month With Good-For-You Apples!
Vienna, Va. (March 6, 2006) - Get healthy with apples and apple products during National Nutrition Month®! Everyone knows that apples are tasty, healthful, convenient treats. Now, new research has shown that apples may in fact contribute healthful nutrients towards disease prevention.
Age-Related Memory Improvement Linked With Consumption Of Apple Products (January 23)
LOWELL, MASS. (January 19, 2006) - "An apple a day" now has new meaning for those who want to maintain mental dexterity as they age. New research from the University of Massachusetts Lowell suggests that consuming apple juice may protect against cell damage that contributes to age-related memory loss, even in test animals that were not prone to developing Alzheimer's disease and other dementias.
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