Side Dishes and Salads

Crispy Apple Coleslaw

Ingredients:

2 cups cabbage shredded (timesaver tip: use bagged coleslaw mix)
2 medium unpeeled apples, cored and diced
1 can (16 ounces) crushed pineapple, drained
½ cup fat-free mayonnaise

Directions:

Mix cabbage, apples and crushed pineapple with mayonnaise in a large bowl. Refrigerate for at least one hour.

Servings:

6

Recipe provided by the New York Apple Association.